Agriculture and the Environment

Searching for Greener Pastures

Edited by Terry L. Anderson and Bruce Yandle

U.S. agriculture is the envy of the world. Although output from U.S. farms is high, there is a growing gap between what is being produced and what could be produced, partly because innovation and production are constrained by a growing maze of environmental regulations. The chapters, authored by leading experts in their fields, focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each paper documents a specific issue, discusses the regulatory response, and offers ideas for reform.

Hoover Institution Press
Stanford University
Stanford CA 94305-6010
Phone: 800-935-2882
May 2001
198 pp.
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Terry Anderson is president of PERC and the John and Jean De Nault Senior Fellow at the Hoover Institution, Stanford University. He believes that market approaches can be both economically sound and environmentally sensitive. His research helped launch the idea of free market environmentalism and has prompted public debate over the proper role of...
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 Bruce Yandle is Dean Emeritus of Clemson University's College of Business & Behavioral Science, Alumni Distinguished Professor of Economics Emeritus, Clemson University, Senior Fellow, PERC, Senior Fellow, Clemson's Thurmond Institute, and Distinguished Adjunct Professor of Economics, Mercatus Center at George Mason University.  Author of...
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