Enviropreneur Danielle Fisher (Alumni 2013) is the owner and founder of Crazy Mountain Grass Fed Beef, LLC in Bozeman, Montana. She came to PERC with the aim to market grass fed beef as the sum of all its parts with the concept: "terroir of beef." In this video she introduces herself and her...
Laura Huggins explains how thinking outside the box and innovating can work for the environment as it does for business. Sometimes big change starts with thinking big and perhaps a little outside the box. Take it from enviropreneur Hank Fischer.
Former fellows talk about their experience in PERC's Enviropreneur Institute in 2009.
Summer Rayne Oakes, 2010 PERC Enviropreneur Institue alum and CEO of Source4Style, talks about her experience at the Enviropreneur Institute.
As PERC's 2012 Enviropreneur Institute (PEI) culminates, we sit down with enviropreneur Jeremy Gingerich to discuss his vision of combining economic and ecological sustainability on western landscapes. Check out PEI and how to apply for next year under Fellowships.