Roger Meiners 09/14/2012
According to Wikipedia, a locavore is “a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in sustainability and eco-consciousness became more prevalent.”
Many jurisdictions have implemented bans or taxes on plastic grocery bags on environmental grounds. PERC Lone Mountain Fellow Jonathan Klick argues, however, that reusable grocery bags contain potentially harmful bacteria, especially coliform bacteria such as E. coli.