Meet Danielle Nicholas, 2013 Enviropreneur Institute alumni. In a video and Q&A, she introduces herself and her product and proposes to producers and consumers alike that variability is no longer a liability, it is an asset.
Charlotte Huus-Henriksen, Danielle Nicholas
Enviropreneur Danielle Nicholas (Alumni 2013) is the owner and founder of Crazy Mountain Grass Fed Beef, LLC in Bozeman, Montana. She came to PERC with the aim to market grass fed beef as the sum of all its parts with the concept: "terroir of beef." In this video she introduces herself and her...
President Obama recently proposed a federal strategy to promote honey bee health. But an economic perspective may provide some lessons for the government task force.
The Farm Bill will make it more difficult for Asian catfish to enter the U.S. market. But critics say it’s a trade barrier in disguise.
Paradoxically, economics has done more for nature than ecology has.
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The revival of local food and local markets marches under the banner of the left, but its resistance to centralization also appeals to conservatives.
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