Linda Platts 12/01/2005
In a 100-acre Iowa farm field, hemmed in by electrical fencing, 2,000 pigs are contentedly doing whatever pigs do. The farmer who owns them, Paul Willis, refers to them as his "free-range" pigs.
Linda Platts 12/01/2003
Watch your step, Starbucks. Indigenous farmers from Chiapas, Mexico, are opening cafes in Europe, the United States, and Mexico.
Linda Platts 06/01/2003
A great meal for many Americans is a Butterball turkey. A great deal for ConAgra, the company producing Butterballs, is to turn all its turkey waste into marketable products.
J. Bishop Grewell, Clay Landry 01/01/2003
By J. Bishop Grewell and Clay J. Landry with Greg Conko
J. Bishop Grewell 09/30/2002
Agriculture has proven that it can feed the world. Ever-increasing yields and changing demographics have ensured the cultivation of sufficient food; only distribution remains an obstacle.