Terry Anderson 11/10/2014
How well does enforcement of the Endangered Species Act preserve wildlife habitat? On the John Batchelor show, Terry Anderson talks about how the ESA has affected spotted owls, bald eagles, silver grayling, and wolves.
Long before the EPA was a glint in anyone's eye, property rights were dealing with pollution issues. Watch as PERC's Terry Anderson discusses free market solutions to pollution and other environmental conflicts with John Stossel on Fox Business Network.
We make the mistake sometimes of assuming that the way you clean the environment is just adding another regulation. Watch as PERC senior fellow Jonathan Adler discusses the confusion about pollution and why he is unhappy with the EPA's new rules with John Stossel on Fox Business Network.
Daniel Benjamin 09/12/2014
People in Regina, Saskatchewan were shocked to learn their household glass wasn't being recycled. On CBC's Morning Edition, Dan Benjamin helped them understand why.
In a new video, Roger Meiners shows why the common law may be the best remedy to resolve environmental conflicts – without bureaucratic trash to stink things up.
Enviropreneur Danielle Fisher (Alumni 2013) is the owner and founder of Crazy Mountain Grass Fed Beef, LLC in Bozeman, Montana. She came to PERC with the aim to market grass fed beef as the sum of all its parts with the concept: "terroir of beef." In this video she introduces herself and her...
Terry Anderson 06/27/2014
In a Hoover Institution podcast, Terry Anderson discusses market approaches to environmental problems in his talk entitled “Adapt, Adapt, Adapt: Market Responses to Climate Change.”
Terry Anderson 06/24/2014
Friday, June 20, 2014 -- John Batchelor interviews Terry Anderson on his recent article written for the Hoover Institution about climate change adaptation.
Watch PJ Hill discuss the economic history of the Oregon Trail and then join him LIVE this Thursday, June 26 from 6 - 8 pm mountain time to learn more, challenge his perspective, and discover the secret antidote to typhoid.