Roger Meiners 09/14/2012
According to Wikipedia, a locavore is “a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in sustainability and eco-consciousness became more prevalent.”
Michael `t Sas-Rolfes 06/17/2011
Conservation of animals like rhinos and elephants may eventually be conducted most successfully by markets where these animals have monetary value rather than just emotional value. It may sound cold, but it could well keep them from becoming extinct
G. Tracy Mehan III 06/09/2011
This classic of conservation literature is still illuminating important lessons today.
Terry Anderson 06/20/2008
Stanford Review Interview with Terry Anderson
Chip Mellor 10/01/2005
Audio - Chip Mellor(Use Explorer for best results)
Terry Anderson 03/01/2001
Tech Central March 12, 2001 By Lynn Scarlett
Clay Landry 09/01/1998
NWRA (National Water Resources Association): What is PERC’s mission and how are you included in groundwater marketing?
Terry Anderson 10/01/1997
By Candice Jackson Mayhugh Stanford Review