Roger Meiners 09/14/2012
According to Wikipedia, a locavore is “a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in sustainability and eco-consciousness became more prevalent.”
G. Tracy Mehan III 06/09/2011
This classic of conservation literature is still illuminating important lessons today.
Some great articles, including “Bootleggers, Baptists, and Global Warming in Retrospect,” by Bruce Yandle; “Recycling Redux,” by Daniel Benjamin; and a book review “The Case Against the Hockey Stick,” by Matt Ridley. It was a refreshing read after being nauseated by the amount of talk on “...
I’m torn. Some of my fondest Montana memories come from days of fly-fishing publicly accessed streams. In contrast, I’ve also conducted redd counts on one of the state’s most highly contested “stream access” streams and witnessed first-hand the natural resource benefits of privatization.
temp temp 03/28/2008
In the spirit of the political season Impressions highlights aspects of the environmental records of the two candidates from each major Party who have the most delegates at press time. PERC is a nonpartisan 501(c)(3) and does not take a position on any candidate.
PERC Reports offers optimism and encouragement to climate change doomsayers. PERC advocates free market solutions for environmental problems, finding solutions where others find only frustration.