Shawn Regan 02/18/2014
PERC's new Policy Perspective explains how the government keeps tribes from developing their natural resources.
Roger Meiners 09/14/2012
According to Wikipedia, a locavore is “a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in sustainability and eco-consciousness became more prevalent.”
Roger Meiners, Andrew Morriss 04/11/2012
Rachel Carson's "Silent Spring" was a powerful book that presented an emotional argument against chemical pesticides that had already saved million of lives.
Randal Rucker, Walter Thurman 01/14/2012
This policy series on Colony Collapse Disorder, a mysterious phenomenon affecting honey bees, shows how real people resolve environmental problems.
Laura Huggins 10/26/2011
The adoption of catch share fisheries system was adopted in a poor nation with a in Namibia's, an underdeveloped country in need of nutrition and commerce, shows that market-based reform is not a Western notion that conflicts with traditional values.
G. Tracy Mehan III 06/09/2011
This classic of conservation literature is still illuminating important lessons today.
James Salzman 10/27/2010
Ecosystem services such as clean water from forests are free, but now their value is being recognized. Entrepreneurs are developing markets for these services and providing incentives for conservation.
Daniel Benjamin 07/20/2010
Most claims of environmental good from recycling are myths. Recycling often uses more resources than it saves.