Roger Meiners 09/14/2012
According to Wikipedia, a locavore is “a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in sustainability and eco-consciousness became more prevalent.”
Dino Falaschetti 07/30/2012
G. Tracy Mehan III 06/09/2011
This classic of conservation literature is still illuminating important lessons today.
Walter Thurman 11/08/2010
This workshop will consider the potential for contracting for ecosystem services by focusing on the transaction costs of such contracting, other impediments to contracting, and public policies that could promote market transactions. Specific focal areas include: water quality and quantity,...