Roger Meiners 09/14/2012
According to Wikipedia, a locavore is “a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in sustainability and eco-consciousness became more prevalent.”
Israelis and Palestinians are building peace through wastewater treatment.
Mike Higuera 03/02/2012
Enviropreneurship and land conservation.
Kelly Sands 03/02/2012
For more of PERC's ongoing Q&A series visit perclatorblog.org
Michael `t Sas-Rolfes 11/09/2011
Q: In 1998, you authored a PERC Policy Series called “Who Will Save the Wild Tiger?” What has changed in the world of tigers?
The evolution of property law in early America
The impact of bee colony collapse on American agriculture
G. Tracy Mehan III 06/09/2011
This classic of conservation literature is still illuminating important lessons today.