Posted by:
Arizona grassfed beef rancher and PERC Enviropreneur alum Paul Schwennesen has an essay in The Freeman today addressing Big Meat and the policies that perpetuate it:
...it is my view that the consolidation of the meat industry is really due to a couple of problems unrelated to corporate meat processors. In fact, Big Meat is simply the byproduct of two seemingly “good” government programs: agricultural subsidies and stringent processing regulations.The whole essay is available here. Also related: here is Paul on food safety.
Founded 30 years ago in Bozeman, Montana, PERC—the Property and Environment Research Center—is the nation’s oldest and largest institute dedicated to improving environmental quality through property rights and markets.
PERC’s publications, each designed to resonate with specific groups, move ideas generated at PERC to broader audiences.
Research is at the heart of PERC's work, with a focus on the question: What is the link between economic growth and environmental quality?
The goal of PERC’s programs is to fully realize the vision of establishing “PERC University,” where scholars, students, policy makers, and others convene to expand the applications of free market environmentalism.
PERC's fellowships share a common goal of exposing new scholars, students, journalists, and policy makers to free market environmentalism, as well as enable scholars already familiar with FME to explore new applications.
PERC continues to publish and present a broad range of research and discussion through podcasts, videos, and other multimedia channels.