Environmental Capitalists

PERC's Enviropreneur Camp Wins Top Prize for Social Entrepreneurship
By Thomas J. Bray
Exorbitant production costs, pervading stench raise concerns about"green" technology Environment & Climate News June 2005 By Greg McConnell
Philanthropy Magazine January/February 2004 By Thomas J. Bray
By J. Bishop Grewell and Clay J. Landry with Greg Conko
Agriculture has proven that it can feed the world. Ever-increasing yields and changing demographics have ensured the cultivation of sufficient food; only distribution remains an obstacle.
Bozeman Daily ChronicleJune 20, 2000 By J. Bishop GrewellIn the foothills of
Tacoma News TribuneAugust 13, 1998 By Matthew Brown and Jane S. Shaw
Wall Street JournalAugust 26,1997 By Terry L. Anderson and Donald R. Leal
At a young age Chris Corbin was told, "Do what you love." He has been
January 12, 2010 Public Lecture Strathmore Univeristy January 12, 2009
Agenda       Readings        Faculty
This workshop will consider the potential for contracting for ecosystem services by focusing on the transaction costs of such contracting, other impediments to contracting, and public policies that could promote market transactions. Specific focal areas include: water quality and quantity, wildlife habitat, open space, and agricultural pollination services.
PERC Enviropreneur alum Dave Wager is helping to restore forests overstocked with trees and making a business by using the wood to make beautiful Tree Ring Pens.
Endangered African wildlife are conserved on Texas ranches that have switched from money-losing livestock to profitable rare and endangered species.
As part of PERC's Free Market Environmentalism Workshop, "Financial Contracting, Transaction Costs, and Environmental Amenities," Dr. Jonathan Karpoff offers the keynote address highlighting Ronald Coase and environmental finance.
As part of PERC's Free Market Environmentalism Workshop, "Financial Contracting, Transaction Costs, and Environmental Amenities,"Jonathan Klick of the University of Pennsylvania Law School offers a summary of the conference and closing remarks on the future of environmental finance.
As part of PERC's Free Market Environmentalism Workshop, "Financial Contracting, Transaction Costs, and Environmental Amenities," Micheal Orlando of Economics Advisors Inc. presents on financial contracting, energy, and the environment.
As part of PERC's Free Market Environmentalism Workshop, "Financial Contracting, Transaction Costs, and Environmental Amenities," Dr. Robin Hanson of George Mason University presents on information markets for environmental services.
As part of PERC's Free Market Environmentalism Workshop, "Financial Contracting, Transaction Costs, and Environmental Amenities," Dr. Jonathan Karpoff offers the keynote address highlighting Ronald Coase and environmental finance. Chapter 2 offers an overview of the patron saints.
As part of PERC's Free Market Environmentalism Workshop, "Financial Contracting, Transaction Costs, and Environmental Amenities," Dr. Jonathan Karpoff offers the keynote address highlighting Ronald Coase and environmental finance. Section 3 highlights Ronald Coase's contributions.
As part of PERC's FME workshop, "Financial Contracting, Transaction Costs, and Environmental Amenities," Dr. Jamie Brown of Iowa State University presents on entrepreneurial finance and environmental innovation.
As part of PERC's FME workshop, "Financial Contracting, Transaction Costs, and Environmental Amenities," Jonathan Klick of the University of Pennsylvania Law School presents on estimating the effects of emissions permits.
As part of PERC's Free Market Environmentalism Workshop, "Financial Contracting, Transaction Costs, and Environmental Amenities," Dr. Jonathan Karpoff offers the keynote address highlighting Ronald Coase and environmental finance. Concluding Remarks.
As part of PERC's Free Market Environmentalism Workshop, "Financial Contracting, Transaction Costs, and Environmental Amenities," Dr. Richard Geddes of Cornell University presents on congestion pricing.
Jeremy Gingerich, ranch manager of Banded Peak Ranch, discusses his experience at PERC's Enviropreneur Institute and how creative conservation strategies are protecting open landscapes in the west.
By the employment of dogs, farmers and conservationists are reducing both livestock lost to predation and cheetahs lost to predator control.

From the Editor

Features

Can one last act really mean something?
Converting agricultural land into recreational property
It works in Guatemala, for good reasons.
How property rights save wildlife in Zimbabwe.
Hunting and economics meet in South Africa.
A Superfund site in Montana becomes a golf course.
As fishers flocked to their trout streams, a Montana ranch family discovered how to spur cooperation.
Pens from old-growth forests preserve the forest as well as its history.
Forests guard villages from avalanches and other natural disasters
By Kelly L. Westover
Even travelers in Patagonia forget that its giant, wild l
Entrepreneurs are capitalizing on ecotourism and environmental amenities to transform an agricultural economy into a nature-based economy.
Enviropreneur Brett Howell is developing a market for coral reef restoration off of Florida's coast.
Land management lessons from a rancher turned "enviropreneur"
"Local,” they say, “never goes out of seas

Columns

September 2007Volume 25 | Number 3 ON TARGET By Terry L. Anderson
Building the university of free market environmentalism will require a combination of business acumen and environmental passion.
Luddites can thwart even the best enviropreneurs; they see solutions as problems.
Nobel laureate Ronald Coase recently celebrated his 100th birthday. What an impact his career and long life have had on PERC and free market environmentalism!
Wikipedia—externality: an impact on a party that is not directly involved in the transaction.PERC—enviropreneur: a person who has no patience for externalities.By Terry Anderson

Perspectives

Compiled by LInda E. Platts
If you have ever been out for a stroll in your flip-flops and stubbed a toe on a cracked sidewalk that resembles a mogul run, you will appreciate the dream that Richard Valeriano had one night.
A recent issue of Audubon magazine arrived with a somewhat unexpected message on the front: "Log Your Land." Needless to say, the article contained a few qualifiers rather than simply suggesting landowners dash into the woods with their chainsaws.
Some of the finest restaurants in San Francisco are serving up delicious Northern California wines and vegetables that were produced with the help of scraps from their customers' plates.
African elephants are not only majestic animals, but also cropraiding nuisances, endangering human lives and livelihoods. Conservation groups have determined that in order to protect elephants it is necessary to protect the people who are sharing the land with them.
In a 100-acre Iowa farm field, hemmed in by electrical fencing, 2,000 pigs are contentedly doing whatever pigs do. The farmer who owns them, Paul Willis, refers to them as his "free-range" pigs.
What is the world coming to when Diane Von Furstenberg, Halston, and Oscar de la Renta are using materials made from wood pulp, bamboo, corn fiber, and Japanese leaves that contain anti-allergens.
If your landscape is in need of a little razzle-dazzle, EnviroGLAS Products Inc. of Plano, Texas, may have just what you need.
In the basement of an engineering building at Northeastern University in Boston, a strange eggbeater-type machine is strapped to a gurney in the corner.
In many instances, litigation has been the tool of choice for environmentalists seeking to halt everything from logging to subdivisions. But times are changing and more battles are moving from public to private lands.
If you are sipping a latte somewhere in the vast Starbucks empire, you can rest assured that the corporation is moving steadfastly toward more environmentally friendly practices.
Pioneer bamboo producers in Mexico are hoping to turn the tables on China and become one of the world's largest producers of bamboo. Although the fact is not widely known, bamboo is actually a grass, which has long grown wild throughout many parts of Mexico.
More than sixty miles from the nearest ocean, Pacific white shrimp are growing plump and juicy in pure fresh water from deep artesian wells. They have been certified by the U.S.
South Africa is known worldwide for its spectacular national parks, but what is less widely known is the number of private game reserves that have abandoned cattle and crops to concentrate on conserving wildlife (see Terry Anderson's article in this issue).
In Tanzania, the Nile crocodile is probably best known for its threat to human life. Not only does it snatch villagers from the river banks, but it has even made forays onto the lawns of tourist lodges in search of a tasty meal.
In Wyoming's Powder River Basin, efforts to access a major new source of natural gas stalled when drilling for coalbed methane also produced millions of gallons of tainted groundwater.
Researchers at Purdue University say that water hazards on golf courses can do a lot more than provide a challenge to players. They can remove a host of pollutants and improve water quality.
Slash-and-burn agriculture has long been a way of life for farmers living in forested areas of the Dominican Republic.
Watch your step, Starbucks. Indigenous farmers from Chiapas, Mexico, are opening cafes in Europe, the United States, and Mexico.
A disaster for some is an opportunity for others. When noxious weeds invade Montana pastures and hillsides, two enterprising Missoula teenagers reap the benefits.
The world's largest fish has found a safe haven in the waters surrounding a tiny Caribbean island.
A great meal for many Americans is a Butterball turkey. A great deal for ConAgra, the company producing Butterballs, is to turn all its turkey waste into marketable products.
Small family-run farms are facing tough economic times.
The pop cans, plastic cups, cellophane wrappers,
Salt deposits can destroy farm land, but at long last, o
Compiled by Linda E. Platts
By  Linda Platts
By Linda Platts
By Linda Platts
By Linda Platts
Swiss company donates water purification systems in Kenya earns carbon credits in return, and makes a profit.
Enviropreneurs grow protective foam packaging.