Conservation efforts that allow local context to design local solutions often are the most sustainable. In the Verde Valley, creative entrepreneurs and mutually beneficial exchanges are helping change incentives in ways that conserve water. Watch our latest video that shares the story of how the beer market is speaking up for the rivers and helping save a precious resource.
Learn more:
“Brewing Water Conservation in the West,” by Tate Watkins, PERC Reports (Winter 2018)
