Dubbed the “First Nations Property Ownership Act,” the legislation would allow Canadian bands (tribes as they are known in the United States) to vote on whether to give individual Indians the right to own their land as private property.
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Exploring the relation between tribes, property rights and the market
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One sunny day in La Jolla, at the public Windansea Beach, I tried to catch a wave and sit on top of the world. I splashed into the “wild, open, and free” waves with the Beach Boys’ “Surfin’ Safari” melody in my head. Minutes later I was chased out by surfer thugs who left a far less pleasant ringingContinue reading "The Right to Own Property on Reservations"
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At a time when there’s a spotlight on America’s richest 1%, a look at the country’s 310 Indian reservations—where many of America’s poorest 1% live—can be more enlightening.
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It is well past time to hand management of trust assets over to the individuals who own them.
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The lack of economic development on reservations is a major factor in creating the extreme poverty, unemployment, and the accompanying social issues that Indian nations face.
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Rugged, enchanting, and powerful coastlines surround New Zealand. The coastlines are powerful not just in wave energy but also as sources of cultural identity, commerce, and conflict.
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The maritime fur trade of the Bering Strait was one aspect of the European expansion into the most remote regions of Asia and America. But as we have seen, it fit within a vast global exchange network.
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Living in the Korogocho slum, a small settlement on the outskirts of Nairobi, Kenya, is not easy. Think crowds, no running water or sanitation, minimal electricity, and widespread crime. Furthermore, property rights are limited, at best, and most goods and income are amassed in the underground marketplace. This Kenyan community resembles many others in the developing world. While developing societies seem toContinue reading "The Right to Own Property on Reservations"
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According to Wikipedia, a locavore is “a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in sustainability and eco-consciousness became more prevalent.”
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