U.S. agriculture is the envy of the world. Although output from U.S. farms is high, there is a growing gap between what is being produced and what could be produced, partly because innovation and production are constrained by a growing maze of environmental regulations. The chapters, authored by leading experts in their fields, focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each paper documents a specific issue, discusses the regulatory response, and offers ideas for reform.
Agriculture and the Environment
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Terry Anderson
Terry L. Anderson is the former president and executive director of PERC, and the John and Jean De Nault Senior Fellow at the Hoover Institution, Stanford University.
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Bruce Yandle
- Senior Fellow Emeritus
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Researchers Unveil Groundbreaking Conservation Strategy to Help Save the Great Salt Lake Through Voluntary Water Leasing
A comprehensive new report offers a pioneering roadmap for restoring the Great Salt Lake.
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New Report Outlines Recommendations for Interior Department to Accelerate Conservation and Cut Green Tape
PERC recommends tripling endangered species recovery and increasing international visitor fees to national parks.
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Prescribed Fire is A Proven Tool for Montana’s Future
Restoring fire as a natural process supports healthier, more resilient landscapes, benefiting agriculture and recreation.