Hog Farm Justice
Pigs stink. That fact of life is accepted by all of us who grew up on farms. So imagine the smells around a concentration of nearly 6,000 sows and tens of thousands of baby pigs.
Read morePigs stink. That fact of life is accepted by all of us who grew up on farms. So imagine the smells around a concentration of nearly 6,000 sows and tens of thousands of baby pigs.
Read moreLast year, I began investigating forestry outside the United States, seeking innovations. I found strikingly different approaches just north of the border, in Canada.
Read moreAre subsidies for ethanol somewhat different from other subsidies???in other words, not all that bad? In this free-flowing dialogue, free market environmentalists debate the issue.
Read moreAre subsidies for ethanol somewhat different from other subsidies???in other words, not all that bad? In this free-flowing dialogue, free market environmentalists debate the issue.
Read moreSomehow I had missed the fact that Chuck Leavell was keyboardist for the Allman Brothers Band and, since 1982, for the Rolling Stones. Nor did I know that he is a forester.
Read moreEnvironmental entrepreneurs should have a business plan just as any other entrepreneur, but for my business- school students this is a revelation.
Read moreDoes a firm's pollution harm its reputation? You might think so, but recent research by Jonathan Karpoff, John Lott Jr., and Eric Wehrly argues otherwise.
Read moreDeep in the heart of Texas one of America’s leading technology firms is just putting the final touches on one of the nation’s greenest buildings. A new fabrication plant that produces the wafers used in semiconductors has been built for 30 percent less than an older plant constructed in the early 1990s. It also promisesContinue reading "The Upside Of Logging"
Read moreA recent issue of Audubon magazine arrived with a somewhat unexpected message on the front: “Log Your Land.” Needless to say, the article contained a few qualifiers rather than simply suggesting landowners dash into the woods with their chainsaws. It focused on rural areas of New York state where land that had once been clearedContinue reading "The Upside Of Logging"
Read moreSome of the finest restaurants in San Francisco are serving up delicious Northern California wines and vegetables that were produced with the help of scraps from their customers’ plates. From Scoma’s on Fisherman’s Wharf, reportedly San Francisco’s busiest restaurant, to the Slanted Door in the Ferry Building, an acclaimed Vietnamese eatery, at least 2,000 restaurantsContinue reading "The Upside Of Logging"
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